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Texas Jacks

By Texas Jacks - The Lonestar State BBQ - Smoked Ribs

By Texas Jacks - The Lonestar State BBQ - Smoked Ribs

Regular price $30.00
Regular price Sale price $30.00
Sale Sold out

Take your tastebuds on a trip south to the Lone Star state! With pork ribs doused in Texas Jack’s BBQ sauce, you’re in for an authentic Texan experience.

It may be a stereotype, but it’s based in truth: Texans take their barbecues seriously. Just one bite, and you’ll know it because this sauce is bold and flavourful. You’ll detect rich smokiness playing against a uniquely zesty twist from vinegar and citrus, making each bite tangy and unapologetically Texan.

Enjoy all the benefits of barbecue without needing to light ‘er up. Gluten-Free Ribs ready in 15 minutes? Yes, please!

PLEASE NOTE: Carts must contain 5 or more products for shipping reasons. Carts must also be in multiples of 5 (e.g. 5, 10, 15...), also for shipping reasons!


Ingredients: Pork back ribs, BBQ sauce (sugar [glucose-fructose, sugar, molasses, pineapple juice concentrate], tomato paste, water, vinegar, liquid smoke, chipotles, salt, modified food starch, chipotle powder, garlic powder, onion, paprika, sodium benzoate, natural chipotle flavour powder, silicon dioxide, herbs and spices), BBQ spices (salt, dehydrated onion and garlic, dextrose, sugar, spice extractives, cornstarch, disodium inosinate guanylate, silicon dioxide).

Contains: Soy.

Cooking Instructions

  1. Preheat the oven to 450 °F (232 °C).
  2. Place ribs on foil-lined baking sheet and position in the centre of the oven.
  3. Cook for 15-18 minutes.
  4. Baste with additional sauce if desired.
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